Jardin des Draveurs
We grow a wide variety of vegetables throughout the year. For each vegetable, we choose cultivars that are both flavorful and resilient to our climate. During the summer, the vegetables we sell are freshly harvested the same day or very shortly before.
The vegetables are grown without pesticides or chemical fertilizers. They are planted, maintained and picked by hand and using small machines that allow us to be efficient without damaging our soil and the environment around the farm.
Finally, we are committed to offering formats that suit all our customers, from people living alone to the food service of a regional institution!
Here are the vegetables that will be grown in 2025:
- Acorn squash
- Arugula
- Basil
- Beet
- Bok Choy
- Broccoli
- Brussels sprouts
- Butternut squash
- Cantaloupe melon
- Cantonese broccoli
- Carrot
- Cauliflower
- Celery
- Cherry tomato
- Chinese cabbage
- Coriander
- Delicata squash
- Dill
- Eggplant
- Fennel
- Field cucumber
- Green bean
- Green cabbage
- Green onion
- Green pea
- Ground cherry
- Iceberg lettuce
- Italian tomato
- Kale
- Kohlrabi
- Leaf lettuce
- Leek
- Mesclun
- Parsley
- Parsnip
- Pumpkin
- Radish
- Red bell pepper
- Red cabbage
- Red onion
- Romaine lettuce
- Rutabaga
- Salanova
- Savoy cabbage
- Spaghetti squash
- Spinach
- Storage radish
- Sweet corn
- Swiss chard
- Tomato beef
- Turnip
- Watermelon
- Yellow bean
- Yellow onio
Is your favorite vegetable not on the list? Give us a recommendation for next year, we’ll see what can be done!
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