Logo de la ferme Jardin des Draveurs

Jardin des Draveurs

CURRENT PROMOTION: A free basket for registrations before October 31, 2025!

Gracefield - Maniwaki - Gatineau - Hull

Community Supported Agriculture

Become a partner of the Jardin des Draveurs by joining our community supported agriculture (CSA) offer. This way, you will get a basket of vegetables every week during the summer.

CURRENT PROMOTION: A free basket for registrations before October 31, 2025!

Formats

REGULAR - 9 to 11 vegetables for a value of $35. Ideal format for most households

FAMILY - 9 to 11 vegetables, with larger portions, for a value of $45. Ideal format for large families or 2-3 good vegetable eaters!

In each basket, some vegetables will be offered to everyone, while others will be part of available choices. Popular vegetables (eg tomatoes, lettuces, cucumbers) are almost always offered, and less popular ones are offered a few times or are part of the choice vegetables.

Image de légumes.

Egg subscription

In addition to vegetables, you can add a dozen fresh eggs worth $8 to each delivery. The eggs come from the free-range and well-fed hens of the Greens, Eggs and Ham farm in Gracefield.

Dates

Our 2026 season runs from June 17 to October 16 (18 weeks). The pick-up day (Wednesday, Thursday or Friday) depends on the selected delivery location. You choose the frequency of your baskets:

Every week
Every two weeks
Flexibility
To not miss anything and to eat well every day, receive the maximum number of baskets during the 18 weeks.
If one basket per week is too big for you, this formula can allow you to avoid wasting anything. Most vegetables can be kept for 2 weeks, giving you time to savor them one by one.
Whatever you choose, you have the right to take vacations! During your absence, you can offer your basket to someone, postpone it, bring it forward by a week, or get a credit for the value of the basket. The only condition: let us know 1 week in advance by email.


Pick-up locations

IN-PERSON PICK-UP – The places where you have to come and meet us during the established schedule. You choose your own vegetables on site.

Option #1 - Gracefield
Option #2 - Maniwaki
Option #3 - Hull
Les Saveurs de la Vallée Market
La Mesure Marché en vrac
Espace DEP Sylvestre
Gracefield, 66 rue Saint-Joseph, J0X 1W0
Maniwaki, 169 Rue Principale S J9E 1Z8,
Gatineau, 230 rue Montcalm, J8Y 3C1
Fridays from 12 p.m. to 5:15 p.m. (from June 19th to September 4th) and from 4 p.m. to 5:15 p.m. (from September 11th to October 16th).
Thursdays from 4 p.m. to 5:15 p.m. (from June 18th to October 15th).
Wednesdays from 4 p.m. to 5:30 p.m. (from June 17th to October 14th).


PICK-UP OF A PRE-ASSEMBLED BASKET – At these locations, we drop off the basket in your name and you come to pick it up later. You can make your vegetable choices in advance by responding to our weekly newsletter email.

Option #4 - Bouchette
Option #5 - Blue Sea
Option #6 - Workplace (CISSSO)
Option #7 - Workplace (CISSSO)
La Coop de Bouchette
Presbytère de Blue Sea
Hull and Gatineau Hospital
Maniwaki Hospital and CLSC
Bouchette, 40 rue Principale, J0X 1E0
Blue Sea, 4 rue Principale, J0X 1C0
Hull/Gatineau
Maniwaki
Thursdays from 2:45 p.m. until closing (from June 18th to October 15th).
Thursdays from 2:45 p.m. until closing (from June 18th to October 15th).
Wednesdays from 3:30 p.m. (from June 17th to October 14th).
Thursdays from 3:30 p.m. (from June 18th to October 15th).





Three basket examples

June
Late July and early August
September
  • Beef or cherry tomatoes
  • English cucumbers
  • Flowering broccolis
  • Parsley
  • Salad Mix
  • Broccoli or cauliflower
  • Lettuce (curly, romaine or iceberg)
  • Radishes or turnips
  • Kale or Swiss chard
  • Bok choy or kohlrabi
  • Carrots
  • Bunching onions
  • Italian, beef or cherry tomatoes
  • Radishes or turnips
  • Green peppers or eggplants
  • Lettuce (several choices)
  • Zucchini or cucumbers
  • Green or yellow beans
  • Cilantro, dill, basil or parsley
  • Cabbage
  • Broccoli or cauliflower
  • Beef tomatoes or Italian tomatoes
  • Celery
  • Carrots
  • Cabbage
  • Red pepper or eggplant
  • Squash (several choices)
  • Dry onions or leeks
  • Sweet corn
  • Parsnip or radish
  • Mixed salad or Brussels sprouts